Feeds:
Posts
Comments

Archive for May 10th, 2010

For most Americans, an upcoming holiday, birthday, or celebration means a trip to CVS, Rite Aid, or even Walmart to search for the perfect card for the occasion. It’s easy to go to such places because they are designed for our convenience — how thoughtful of them! But this year for Mothers’ Day, Ryan & I went to a local bookstore & were excited to find the perfect cards for our Mothers — environmentally friendly ones!

Yes, even paper products can have terrible effects on the environment. You know, it’s the usual culprits; destruction of resources (the chopping of the trees), mills producing waste & wasting grand amounts of energy, the transportation between the farm, the plant, the store & the eventual card receiver. Then there’s also the fact that cards are written in, sealed, gifted, opened, maybe they’re put on display for a week or two, but then they’re eventually tossed right into the trash. I’m always saddened by how wasteful this tradition is.

We also have to think about the inks that the cards are printed with. These are hardly natural for the environment to biodegrade. So, for this holiday Ryan & I chose greeting cards from the Sierra Club! They are recycled paper printed with soy-based inks, made in the U.S., & a portion of the proceeds from the sale of the card go to the Sierra Club who seeks to save the trees & animals from a most frightful doom!

Read Full Post »

Well, we’re beginning to think about our local summer. That is, Ryan & I are planning on eating only locally grown food from the first day of summer right until the last. The idea was inspired by Barbara Kingsolver who led her family to eat only locally grown & raised foods for an entire year! We are not quite that ambitious, as of yet, so we’ll start with just a couple of months first, thank you very much.

If you are not familiar with Barbara Kingsolver, she is the author (The Poisonwood Bible may be her most famous piece) of  Animal, Vegetable, Miracle; one of my all-time favourite books. It is her family’s account of that year they spent eating only what they & their neighbors grew, & it had a profound effect on me (clearly). To see the entry I wrote just after completing the book, click this link.

Essentially, the reason behind our local summer is three-fold. First, we would like to reduce our impact on the environment by consuming foods that have travelled the shortest distance possible & have not been processed in factories thus using up valuable energy & creating waste & by-products. Second, we hope to support our local economy to keep our money in our community rather than giving it away to big businesses that won’t give back to us. And third, we want to keep our bodies healthy. The fewer ingredients food has, the healthier it is; we hope to go straight to the source.

So there you go. Those are our plans. I encourage you all to join us if you dare! It will, of course, be challenging, but what is life for if not bettering our selves & our communities? There are local farmers’ markets in almost every area of the country now! Portland alone has three a week (Every Saturday in Deering Oaks Park, every Wednesday in Monument Square & I’ve been hearing whispers of Mondays in Monument Square as well. Go here for more info)! And the at this site, this site, & this site, there are lists of 2010 Farmers’ Markets in Lakes Region of New Hampshire! Also, don’t forget about visiting your local farms. That’s the best way to support farmers & really see how your food grows. Remember, you are what you eat!

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 396 other followers