On Saturday we went to the farmers market and were very happy to leave with peaches (on top of a list of other things). I didn’t have to work until later in the day so Ryan made a Ployes pancake breakfast for us. I feel like I swallowed four pancakes whole! And lunch time meant leftover veggie soup accompanied by yellow beans, corn, and an apple.
For dinner I made a fried rice with egg, onion, tofu, & carrots. There was enough to store for leftovers!
And today, for breakfast I munched a cuke on my way to my first job, came home to get ready, and had a peach & a piece of jellied toast on my way to my second job (the jelly was blueberry/raspberry & absolutely divine). For lunch I had leftover rice from last night along with an apple and another baby cuke. And when I came home for dinner I made a great tofu sandwich with tomato, cheese, fried onions and basil! The basil was a great touch!
I’m currently making more granola that I plan on mixing with the rest of the dehydrated strawberries! We have a guest coming up tonight (I’m expecting him any moment, actually), and another friend who’ll come around on Tuesday so it’s a very exciting “weekend” for us. We’ll try our very best to stay local!
- J
