Finally! Fall temperatures! Today was certainly quite a bit chillier than we’ve felt since Spring! I started my day off with another of those farmers market plums, then had two pieces of buttered toast. For lunch, I had a big dish of rice, & my dinner was actually pretty fantastic — sauteed garlic with green & purple beans, & a “pizza” consisting of bread, Pineland Farm’s tomato basil sauce, & sauteed onions. Quite delish! I’d very much suggest Pineland Farm anything. As I’ve mentioned before, Pineland used to be a state institution where many of my clients used to live, but it is now a thriving farm that puts out some great varieties of local produce & sauces. We even bought some ketchup from them last week (I’ve yet to try it, but Ryan tells me it’s great)!
I was a little sad when I came home because I realized that I had left a lunchbox of food in my client’s fridge at work. I brought more than I could eat to work today (I worked 7 am to 7 pm & anticipated hunger). Luckily, though, the whole box is filled with only vegetables — they’re certainly safe from this client’s tummy.
