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Archive for July 15th, 2011

 Summer // summer // summer.

xx. Julia

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In a moment of weakness, Ryan and I decided to make a fried snack — onion rings.

We had been lounging in the park and reading, when a familiar smell wafted our way. We live on the ocean, so seafood restaurants dominate the coastline. It was probably one of these that scent the smell of fried clams our way on a stiff wind.

On the walk home, we decided that we needed something fried. In an effort to remain local, we made our own onion rings. It was incredibly easy and quite satisfying. Much advised.

We couldn’t help but indulge in this greasy mess. We’re healthy most of the time…

ONION RINGS:

1/2 an onion

1 egg

1/2 cup-ish of flour

1/3 cup of cooking oil

- In a saucepan, pour the oil and heat on medium heat.

- Slice the onion into rings.

- Crack the egg into a small bowl and scramble.

- Pour flour into a second small bowl.

- Coat an onion ring first in flour, then in egg, then drop into the oil. Do this in waves for all of the onions. Once the first group of onion rings has finished frying, transfer it to paper towels or a cloth to cool and replace it with more onion rings until all of your onion rings have been fried.

Enjoy  your greasy treat!

xx. Julia

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