I’ve been truly terrible this summer at documenting our local eats. Sorry for that!
Last year I recorded every single meal and snack we ate, and all of the drinks we had! It was quite an undertaking, and I decided I wanted to take it easy this year by just posting when I was really excited about a meal. I’ve been taking lots of photographs, but keep forgetting to share them! So, here’s a breakfast, lunch, dinner, and snack for you!
I loved this bowl of GrandyOats granola more than all others because those blueberries and blackberries were handpicked by me, Ryan, my Dad, and my uncle, from the very mountain that I grew up on. The strawberry is from a local farm!
Here’s a big bowl of everything we bought at the Farmer’s Market one week! A big + super filling salad! We’ve been putting fruit on our salads this summer, it’s very tasty and refreshing.
Ryan and our friend Andy made this pizza from scratch! Dough and all — super impressive, right? The only thing about it that’s not local is a bit of yeast and sugar!
Some little scone-like treats that Ryan made awhile ago! They’re maple-oat, yum! The flour, maple syrup, oats, eggs, butter, etc. were all local in this. Just a touch of sugar and baking powder were not. Still, they were such a nice little between-meal munchie with a bit of butter spread on top!
Thanks for stopping by!