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BROCCOLI + CHEESE SOUP:

  • A couple of glugs of olive oil
  • 1 carrot, chopped
  • 2 cloves of minced garlic
  • 2 tbsp flour
  • 2 cups Vegetable Stock
  • 1 ½ cups broccoli florets
  • 1 potato, cubed
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • Two chunks of butter (my measuring skills are so exact!)
  • Salt to taste
  1. Add the olive oil, garlic, and carrots to a large pot. Stir until carrots are tender (about 10 minutes).
  2. Add flour and mix. Add stock and whisk.
  3. Add the broccoli and potato.
  4. Bring to a boil, reduce heat and cover. Simmer for 10 minutes.
  5. Stir in milk. Once the soup has warmed up a little, add the cheese and butter.
  6. Let it all melt together for a couple of minutes while stirring occasionally, and you’re done!

Enjoy!

xx. Julia

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