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Posts Tagged ‘organic’

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Have you been wondering where I’ve been?

Truth is – and I hate to admit this – that I’ve been cheating on you, blog. That’s right…I’ve been blogging elsewhere. Actually, this fall (right when I stopped posting here) I started building a new blog from scratch. The timing was serendipitous for me as I was starting to feel a little stagnant in this venue, and a rebirth was necessary, but I didn’t know where to go. Then fortune smiled upon me and gave me a job that I love. Four years after graduating college with a degree I didn’t really care for, and spending a lot of money to get it, I have finally found something that feels like it’s right for me. I was hired as the Media Specialist for a very small, independent health food store here in my home region.

Not only is it wonderful to be doing something that I love for a living (blogging, social media, design), but I am also doing it for a company that I truly believe in. As you probably know, Ryan and I have been vegetarians for many years, tested out a locavore diet on two different occasions, and we really work hard to spend our dollar votes wisely. This job encourages and engages all of my many interests, from upcycling to reading to eating – no easy task. So my disappearance from this corner of the internet didn’t mean I was disappearing entirely; instead, I’ve been dreaming up, designing, and building this website during my working hours (and also a little in my off time – shhh, don’t tell the boss!). They say that if you love what you do, you never work a day in your life. It’s my sincere hope that you all have or find this happiness, too.

I would love for you to follow me there, even if you live out of state. We will be sharing all sorts of eco-friendly tidbits and healthy recipes. I’m going to be doing most of the blogging, but there are several other ladies involved right now and we are working on expanding our blogging team even further. Oh, yes, and I’m still writing for Goodwill International, too!

Anyway, I don’t want to call this goodbye, but it might be goodbye. There’s a chance I’ll come back, completely redo this blog and take off in a different direction, but for now I want it to just stay the way it is while I work on other things. Thanks for all of your support and encouragement over the many years that I’ve been writing here. I do hope we can stay in touch!

xx.

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Who says you can’t have sweets when you’re living on a locavore diet? Not this girl!

MAPLE SYRUP COOKIES:

1/2 cup butter, at room temperature
1/2 cup packed brown sugar
1 egg
1/2 cup real maple syrup
1/2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
2 cups organic all-purpose flour

1. Preheat oven to 350 degrees.

2. In a large bowl, combine butter and brown sugar.

3. Add the egg, maple syrup, and vanilla. Sift together the baking soda, salt, and flour. Add gradually until well combined.

4. Use a spoon to form 2-inch balls. Roll in sugar (we didn’t do this). Use a fork to press a cross hatch pattern into the cookies.

5. Bake 8 to 10 minutes. Let cool on wire rack.

So clearly this recipe does have a bit of sugar, vanilla extract, and baking soda, so it is not an entirely local dessert. However, compared to any other cookie recipe that I’ve stumbled upon, this is remarkably close to home. Those were my only three exceptions and they accounted for much less than 20% of the whole recipe.

Our rule is that our diet has to be 80% local. Last year we did incredibly well — I would say maybe 95% New England grown foods. This year we’ve dipped quite a bit, but we’re still probably hovering right around the 80% line. If you’re not too strict, this is a great sweet-tooth satisfier!

Dig in!

xx. Julia

(Click photo for recipe source!)

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